Pink salt is a clean, mineral-rich spice that adds more to your food than just a refined taste. This salt, which is prized for both its distinct flavor and nutritious qualities, is extracted from old seabeds. It gives every dish a subtle crunch and a touch of earthiness, making it ideal for seasoning, brining, or finishing. Its gorgeous pink color enhances the appearance as well as the flavor of your culinary creations. Add it to your list of kitchen necessities for a healthy and natural spin on regular cooking.
